Coconut Chicken Curry

I love this recipe and it uses green beans and red peppers which we just got in our food baskets today.  I've tried it numerous times and really enjoy it.  It's not strong so I think most kids would eat it.

Coconut Chicken Curry
white rice (cooked)
2 chicken breasts
Fresh green beans
red bell pepper
1 can coconut milk (14 oz)
1 T green curry (add more for spicier to your taste)
1 1/2 T sugar

Boil green beans with water and a dash of salt in saucepan (drain when still a little crunchy).  Fry green beans and diced red pepper with oil; set cooked veggies aside.  Cut chicken into cubes and fry in same saucepan as vegetables; set cooked chicken aside.  Rinse out same saucepan with cold water.  Put back on burner on low setting.  Pour can of coconut milk into pan.  Add green curry and sugar.  Once dissolved, add chicken and vegetables.  Let simmer in sauce until it thickens.  Serve over rice.