Hawaiian Chicken Kabobs
3 T. soy sauce ¼ tsp. garlic powder
3 T. brown sugar 3-4 chicken breast halves, cut into 3" pieces
2 T. pineapple juice 1 (20 oz.) can pineapple chunks
1 T. sesame oil 1 (8 oz.) container whole fresh mushrooms, optional
¼ tsp. ground ginger ½ c. sugar for sprinkling
In a shallow dish mix the soy sauce, brown sugar, pineapple juice, sesame oil, ginger and garlic powder together. Reserve ½ c. marinade in separate bowl. In original bowl, stir in chicken pieces and marinate for at least 2 hours in refrigerator. In reserved marinade toss whole mushrooms and place in fridge for 2 hours. While preheating grill, sprinkle pineapple with sugar and thread chicken, mushrooms, and pineapple on skewers. Grill 15-20 minutes, turning occasionally.
