Loaded Broccoli Cheese Soup
1 c. diced potatoes (I use more)
4 c. milk
½ c. chopped celery
½ c. chopped celery
¾ c. flour
1 small onion, chopped
1 small onion, chopped
3 chicken bouillon cubes
1 head of chopped broccoli
1 head of chopped broccoli
¾ c. butter
2 carrots, chopped
2 carrots, chopped
1 (15 oz) bottle of Cheeze Whiz (no sub.’s)
5 c. water
5 c. water
S&P, to taste
Boil veggies in bouillon water for 10 minutes. Add broccoli and boil for 5 minutes. In the meantime, melt butter and mix with flour. Pour into milk and boil until very thick (~10 minutes). Stir in cheese whiz until well blended. Pour in flour mixture. Stir until well blended. Add salt and pepper to your liking.
Boil veggies in bouillon water for 10 minutes. Add broccoli and boil for 5 minutes. In the meantime, melt butter and mix with flour. Pour into milk and boil until very thick (~10 minutes). Stir in cheese whiz until well blended. Pour in flour mixture. Stir until well blended. Add salt and pepper to your liking.
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